Served Until 4pm

• Soup Of The Day, homemade Guinness and treacle wheaten, salted butter

  £6.00

• Koren Fried Chicken, spring onions, Gochujang mayo, sesame seeds, skinny fries

  £12.00

• Sticky Glazed Lamb Ribs, chilli nuts, mint yogurt, skinny fries

  £12.00

• The Barn's Crab on Toast, spiced avocado, tomato chutney, frisse leaves, toasted sourdough

  £9.50

• 4oz Rump Burger, Jack cheese, tomato, pickles, relish, seeded bun, skinny fries

  £14.00

• Tapenade & Chilli Pasta, fine herbs and aged parmesan

  £14.00

• Fish & Chips, smashed peas, curry sauce, lemon

  £14.50

• Steak Sandwich, grilled mushroom, french fried onion, peppercorn cream, fries

  £18.00

• 28 Day Dry Aged 12oz Sirloin, grilled mushroom, french fried onion, peppercorn cream

  £28.00

• Chargrilled Chicken Ceasar, cos lettuce, smoked bacon lardon, sourdough croutons

  £14.00

• Butchers Romaine, chargrilled rump steak, cos lettuce, sourdough croutons

  £16.00

• Crispy Feta Cheese & Pickled Beetroot Salad with ranch dressing

  £14.00
• Recommend

  The Barn's Sandwich Club

  Club Sandwich, buttermilk fried chicken, bbq bacon, tomato, lettuce, garlic mayo, ciabatta £14.00

  B.L.T crispy bbq bacon, salted beef tomato, frisse leaves, French fried onions, chilli mayo £14.00

  Cheese Smashed Feta, broccoli, pickled beetroot, ranch dressing, sourdough £14.00

• 2 Courses for £22.00 or 3 Courses - £27.00 (available Sunday Only)

Starters

• Selection of Warm Breads, Salted Butter, Tapenade

• Soup Of The Day, Homemade Guinness and treacle wheaten, salted butter

• The Barn's Crab on Toast, Spiced avocado, tomato chutney, frisse leaves, toasted sourdough

• Wild Mushroom Arancini, garlic aioli, aged parmesan, truffle oil

• Korean Fried Chicken, spring onions, gochujang mayo, sesame seeds

• Crispy Feta Cheese & Pickled Beetroot with ranch dressing

Mains

• Double Rump Burger, jack cheese, tomato, pickles, relish, seeded bun, hand cut chips

• Overnight Roast Sirloin with homemade yorkie

• Thyme Roasted Chicken Breast with stuffed bacon roll

• 28 Day Dry Aged 12oz Sirloin Steak, grilled mushroom, hand cut chips, peppercorn cream  (£12 supplement)

• Roasted Rump Of Lamb with homemade yorkie

• Market Fish Of The Day with burnt lemon

• Cajun Roasted Celeriac with vegan gravy

• All served with seasonal vegetables, roasted and creamed potatoes 

Desserts

• Soft Chocolate Brownie, Smashed Honeycomb, Vanilla Ice Cream

• Whipped Cheesecake, Passionfruit Curd, Fresh Raspberry, Almond Parline Dust

• Madagascar Vanilla Ice Cream, Homemade Honeycomb, Bitter Chocolate

• Rum Poached Pineapple, Pistachio, Coconut, Vegan Vanilla Ice Cream

• Sticky Toffee Pudding, Salted Caramel, Milk Ice Cream

• For allergen information please Click Here.

Dessert

• Soft Chocolate Brownie, Smashed Honeycomb, Vanilla Ice Cream

  £7.00

• Whipped Cheesecake, Passionfruit Curd, Fresh Raspberry, Almond Parline Dust

  £7.00

• Madagascar Vanilla Ice Cream, Homemade Honeycomb, Bitter Chocolate

  £6.00

• Rum Poached Pineapple, Pistachio, Coconut, Vegan Vanilla Ice Cream

  £7.00

• Sticky Toffee Pudding, Salted Caramel, Milk Ice Cream

  £7.00

• For allergen information please Click Here.

• 2 Courses £7.95

• 3 Courses £8.95

Starters

• Soup of the Day

• Garlic With or Without Cheese

Main Course

• Pan Roast Chicken

  Served with mash, gravy and vegetables

• McGreevy's Steak Burger

  Served with skinny fries

• Arglass Battered Haddock & Chips

• Salt & Chilli Chicken

  Served with skinny fries

• Grilled Steak (£4.00 Supplement)

  Served with an onion ring, chips and a choice of sauce

• McGreevy's Bangers, Beans & Mash

• Arglass Battered Haddock & Chips

Kids Dessert

• Dranyes Farm Ice Cream Tubs

  Served with chocolate chip cookies